After talking to a couple of the workers at the hardware store I learned a few things.
Corn chowder sounded about right.
They have a very large selection here, so unless you know a lot about sake, get a recommendation from the staff.
Kind of disappointing because I wish I could have had all that meat that they cut off of the bone.
What was great about these was that the pickle inside the batter still managed to stay crispy.
Growing up in queens, my grandmother always planted a beautiful garden.