Thanks and this looks lovely by the way — I have so many recipes I intend to try over the next couple of weeks.
Since there are no sweeteners in the recipe, this is perfect for breakfast when topped with some honey or garnishes as mentioned above.
Since my daughter is allergic to eggs, I borrowed a trick from the Post Punk Kitchen and substituted 2 tbsp of flax seeds and 1 tsp apple cider vinegar for the eggs and stirred the mixture vigorously in the cider.
How do you think zucchini would do? Both need to be pre-heated to 190c.
For the cream cheese frosting: 1.
The only thing I changed in the recipe was using orange juice in place of the cider, which someone else had suggested.